Ingredients:
1 lb chicken sausage, sliced
1 lb boneless, skinless chicken breasts, diced
12 oz rotini or penne pasta
2 cups chicken broth
1 cup heavy cream
1 1/2 cups shredded Pepper Jack cheese
1/2 cup grated Parmesan cheese
1 tbsp olive oil
1 small onion, diced
3 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions:
1. In a large skillet, heat olive oil over medium heat. Add sliced chicken sausage and cook until browned. Remove and set aside.
2. In the same skillet, add the diced chicken breasts, onion, garlic, Italian seasoning, salt, and pepper. Cook until the chicken is no longer pink, about 5-7 minutes.
3. Meanwhile, cook the pasta according to package instructions. Drain and set aside.
4. Once the chicken is cooked, return the sausage to the skillet. Add chicken broth and heavy cream, stirring to combine. Bring to a simmer.
5. Stir in Pepper Jack cheese and Parmesan cheese until melted and creamy. Add cooked pasta and toss to combine.
6. Serve warm, garnished with fresh parsley if desired.
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes
Serves: 6-8
