Ingredients:
1 box yellow or white cake mix
1 (21 oz) can strawberry pie filling
1 (8 oz) package cream cheese, softened
½ cup granulated sugar
1 tsp vanilla extract
½ cup unsalted butter, melted
Directions:
Preheat Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Layer Strawberry Filling: Spread the strawberry pie filling evenly on the bottom of the baking dish.
Make Cheesecake Layer: In a bowl, beat together cream cheese, sugar, and vanilla until smooth. Dollop the cream cheese mixture over the strawberry filling and gently spread.
Add Cake Mix: Evenly sprinkle the dry cake mix over the top—don’t mix!
Top with Butter: Drizzle melted butter evenly over the cake mix.
Bake: Bake for 40-45 minutes, or until the top is golden and bubbly.
Cool & Serve: Let it cool slightly before serving. Enjoy warm or chilled!
Creamy, fruity, and buttery—this Strawberry Cheesecake Dump Cake is the easiest dessert you’ll ever make!
